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Sourdough Starter Recipe
Sprinkle the yeast over the 1/4 Cup of warm water and sugar, stir and let set 10 mins. Add 2C of warm water and flour, beat until smooth, cover with a cheesecloth and let set in a warm place for several days ,stirring several times a day. When ready the starter should have a sour smell with small bubbles gently rising to the surface. The whole process will take from 5 to 10 days depending to some extent on the time of year. Place in a jar and refrigerate.
FEEDING: If starter is not used regularly stir in a tsp. of honey or sugar about every 10 days .
This page last modified on Saturday, July 30, 2011